Mouth watering lamb from family run hill farms in the heart of North Wales, bred to give you a most wonderful eating experience. Reared up to 1000ft, in the view of the Snowdonia mountain range and are nurtured by clean westerly winds, rain and sun. Lambs are raised to both animal welfare and environmentally friendly standards. This premium product, specially selected to go straight from the farm to your fork. All our produce is locally sourced and produced from our farms and our neighbours farms, and is entirely free range. We can supply Lamb, Beef Mutton, and Venison and wild garlic when in season.
|Ted's Veg is committed to providing our customers with the freshest, home grown harvested produce, and sourcing the best exotic produce from around the world. An ever-changing range of seasonal homegrown vegetables and salad from Ted Dawson’s farm near Boston in Lincolnshire, is picked everyday for its freshness therefore giving it the taste, our customers deserve. Specialities include Ted’s own fantastic globe artichokes!|
|Sole of Discretion is an ethical fishmonger. It is a social enterprise owned by and benefitting the fishing community. It will create a stable market and distribution system for a network of small-scale fishers from around the coast of the UK, starting in Plymouth. Fishers will get fair prices, boosting their local economies, and be rewarded for fishing with environmental sensitivity. Customers will get honestly priced, high quality fish direct to their homes around the country via one of the UK’s largest organic veg box schemes. The business will support scientific research helping minimise the fishers’ impact on the marine environment.|
|The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared. We supply rare breeds, heritage and free range meats and game along with our own hand made British charcuterie. Our prices are very competitive. We butcher traditionally by hand from the whole animal, dry ageing meat to our customers request in our purpose built fridges.|
|Foodspeed is a family-owned, independent company placing customer service, reliability and quality at the heart of all we do. We specialise in supplying the hotel, restaurant, bakery and catering trade in and around London and the Home Counties with a wide range of products including fresh milk, dairy products and ingredients. Our friendly and highly trained staff ensure that our clients receive a personal service with top quality consistent products always at competitive prices. As a result we are proud to serve over 850 clients including the Royal Palaces and many of London’s leading chefs. With quality and sustainability at the top of our agenda, Foodspeed has achieved higher level NSF accreditation for chilled storage, distribution and food safety and also verified 100% carbon neutral status for the last four years.|
|Direct Seafoods supply quality fresh fish and seafood to the catering industry throughout the UK and Ireland. Through our twelve fish and seafood businesses we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens. We supply all types of catering establishments from Michelin starred restaurants, hotels, pubs, retail outlets, schools, colleges and universities to sports stadiums and contract caterers across the country. Each of our local fishmongers has its own unique identity, reflected by our various brand names across the country. Each business buys from local fishing vessels at local auction.|
|Supplier and distributor of everyday and luxury foods, we deliver to hospitality, food service and retail establishments, nationwide. From the very basics such as milk, flour, butter and eggs, to cheese, charcuterie, fresh produce and luxury ingredients from around the world, we do everything we can to ensure the quality of our products remains as high as possible and will take that extra step to make sure our customers have everything they need.|
|The store was founded in 1990 by Philip & Karen Rippon and in almost 25 years (eek!) has become not only a successful and well respected wholesale business but also, as a retail outlet, a key part of the local community. We stock up to 500 different cheeses from across Europe (with the majority coming from Great Britain & France) as well as a good range of biscuits, pickles, jams and various cheese accessories.|