Dining, Drinks & Party

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About Us

The Three Stags public house and restaurant is situated opposite the London Imperial War Museum, just a stone’s throw from Waterloo Station.

This popular South London gastropub is steeped in history and stays true to its roots, maintaining its English heritage. This keeps tourists and loyal locals flooding through the doors all year round.

Inside there are still plenty of traditional original features, with a mix of punk art thrown in for good measure. Committed to reducing our environmental impact; at The Three Stags we recycle all of our daily waste including our food waste which is composted. We also have our very own beehives on the roof that produce the best local urban honey around!

Named one of the Top 7 Eco-Friendly Pubs & Restaurants in London by The Culture Trip

Save the Rainforests - Boycott Beef!

In homage to the rainforests, The Three Stags have decided to no longer serve beef. Read the press release and article below.

Pub Classics with a Contemporary Twist


We use the best British seasonal local ingredients to produce a tempting menu of pub classics with a contemporary twist - our Head Chef and amazing kitchen team are passionate about creating mouth-watering dishes, so whether you are looking for a lunch after exploring the London Imperial War Museum or local attractions, or just a cozy meal in the evening - we have created a unique menu that changes daily and caters for all your tastes.

As we welcome the warmer months we are gearing up to tempt you with some amazing new dishes using all your seasonal favourites. We also have our very own authentic wood fired pizza oven with pizzas made daily using the finest grade flour to create fresh dough that is hand-stretched and fired to order. The pizzas are a must try!

Along with our passion for amazing food comes the pure indulgence for real ales, fine wines, craft beers, premium spirits and cocktails. The Three Stags is a real warm pub with a chilled atmosphere.

Our menus change daily so please pop in and see what we have to offer
A discretionary service charge of 10% will be added to bills with 5 or more guests.
Please ask staff for details on allergens. All our food is prepared fresh in our kitchen using sustainability sourced ingredients.
All tips and service charge go directly to staff.

Make a Booking

Make your table reservation using the form below or order direct with Deliveroo or Uber Eats

PLEASE NOTE: Bookings for Sunday lunch close on Saturday evening. We cannot accept bookings after that. It's then on a first come, first serve basis only.
Please do not ring up during services as we are often too busy to answer.

Private Room & First Floor Dining

The space upstairs is ideal for formal dining, drinks and pizza parties or perhaps boardroom meetings.

It comfortably seats 35, or 45 standing and there is a balcony for smokers.

(A minimum spend is required depending on the occasion)

Get In Touch

If you have any questions, please do not hesitate to contact us on 020 7928 5974, or alternatively fill out the form below.


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